FOOD | NAZOBAO ナゾバオ

NAZO BAO *TIME:8:00~15:00
- Classic Bao
  1,500 yen(税込)
  1/10
  Classic Bao
  1,500 yen(税込)
- Chicken Bao
  1600 yen(税込)
  1/10
  Chicken Bao
  1600 yen(税込)
- Fish Bao
  1600 yen(税込)
  1/10
  Fish Bao
  1600 yen(税込)
- Beef Bao
  2400 yen(税込)
  1/10
  Beef Bao
  2400 yen(税込)
- Duck Confit Bao
  2400 yen(税込)
  1/10
  Duck Confit Bao
  2400 yen(税込)
- Comes with surprise salad and fried sweet potato
  Included in the price
  1/10
  Comes with surprise salad and fried sweet potato
  Included in the price
One day's course dish
- Chicken wings/Doritos/Furikake
  An example of a course
  An adaptation of the baiyuntou style that originated in Hong Kong.The chicken wings are deep fried until fragrant, and then topped with white garlic and Doritos to add texture and aroma.
  1/10
  Chicken wings/Doritos/Furikake
  An example of a course
  An adaptation of the baiyuntou style that originated in Hong Kong.The chicken wings are deep fried until fragrant, and then topped with white garlic and Doritos to add texture and aroma.
- Daikon mochi/scallop/lobster
  An example of a course
  This traditional Taiwanese food, daikon radish cake, is layered with the delicious flavor of scallops and finished with a rich sauce made from lobster shells.
  1/10
  Daikon mochi/scallop/lobster
  An example of a course
  This traditional Taiwanese food, daikon radish cake, is layered with the delicious flavor of scallops and finished with a rich sauce made from lobster shells.
- Cheesecake
  An example of a course
  1/10
  Cheesecake
  An example of a course

NAZO BAO *TIME:8:00~15:00

Classic Bao

Chicken Bao

Fish Bao

Beef Bao

Duck Confit Bao

Comes with surprise salad and fried sweet potato

One day's course dish

Chicken wings/Doritos/Furikake

Daikon mochi/scallop/lobster

Cheesecake